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Call Now: 904-383-7448No person shall operate a dairy within this state unless the equipment and premises shall be maintained in a clean and sanitary condition. Each dairy shall have an adequate supply of clean, pure water and an adequate supply of clean, hot water and adequate drainage of the premises.
(Ga. L. 1956, p. 748, § 4.)
- 35A Am. Jur. 2d, Food, § 37.
- 36A C.J.S., Food, §§ 19, 29.
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