TITLE 26 FOOD, DRUGS, AND COSMETICS

Section 2. Standards, Labeling, and Adulteration of Food, 26-2-1 through 26-2-441.

ARTICLE 6 MEAT, POULTRY, AND DAIRY PROCESSING PLANTS

26-2-211. Statistics on animals and poultry slaughtered; maintenance of records.

The Commissioner shall maintain a system by which accurate statistics regarding the disposition of all animals or poultry slaughtered for human consumption in this state by licensees may be obtained. He shall require that each licensee maintain adequate records so as to ascertain the total number of animals or poultry slaughtered, processed, or disposed of and the amount of meat, poultry, or dairy products received or processed by him.

(Ga. L. 1914, p. 148, § 4; Code 1933, § 42-405; Ga. L. 1956, p. 748, § 9.)