O.C.G.A.

O.C.G.A. § 26-2-238 (2019)

Standards and requirements generally

✓ O.C.G.A. — 2019 edition (Public.Resource.Org Release 73)

Code text and O.C.G.A. statutory annotations on this page reflect the 2019 Official Code of Georgia Annotated (Public.Resource.Org Release 73, 2019-08-21; public domain per Georgia v. Public.Resource.Org, 2020). The Syfert case-law annotations in Notes of Decisions, below, are current.

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The standards and requirements of the May, 2005, Amended Version of the Grade A Pasteurized Milk Ordinance Recommendations of the United States Public Health Service - Food and Drug Administration and supplements thereto, except as otherwise provided in this article, are expressly adopted as the standards and requirements for this state. Future changes in and supplements to said milk ordinance may be adopted by the Commissioner as a part of the standards and requirements for this state.

History

Ga. L. 1929, p. 280, § 8; Code 1933, § 42-509; Ga. L. 1980, p. 981, § 10; Ga. L. 1983, p. 737, § 2; Ga. L. 1999, p. 638, § 4;

Ga. L. 2000, p. 1291, § 2; Ga. L. 2002, p. 815, § 3; Ga. L. 2003, p. 140, § 26; Ga. L. 2004, p. 457, § 1; Ga. L. 2006, p. 178, § 1/SB 441.

Annotations

RESEARCH REFERENCES Am. Jur. 2d. 35A Am. Jur. 2d, Food, §§ 11, 42 et seq. C.J.S. 36A C.J.S., Food, § 21. ALR. Constitutionality of regulations as to

milk, 42 A.L.R. 556; 58 A.L.R. 672; 80 A.L.R. 1225; 101 A.L.R. 64; 110 A.L.R. 644; 119 A.L.R. 243; 155 A.L.R. 1383. Construction and application of regulations as to milk, 122 A.L.R. 1062.