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O.C.G.A. § 26-2-60 — Short title | Georgia Code

O.C.G.A. § 26-2-60 (2018) Copy Cite Official Site Syfertize CourtListener Scholar Amendments

TITLE 26 FOOD, DRUGS, AND COSMETICS

Section 2. Standards, Labeling, and Adulteration of Food, 26-2-1 through 26-2-441.

ARTICLE 3 MEAT INSPECTION

26-2-60. Short title.

This article may be cited as the "Georgia Meat Inspection Act."

(Ga. L. 1969, p. 1028, § 33.)

Administrative Rules and Regulations.

- Meat Inspection - Meat Processing, Official Compilation of the Rules and Regulations of the State of Georgia, Georgia Department of Agriculture, Chapter 40-10-1.

RESEARCH REFERENCES

Am. Jur. 2d.

- 35A Am. Jur. 2d, Food, §§ 31, 32.

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This Georgia Code resource is curated by Graham Syfert, a personal injury and workers' compensation attorney admitted in Georgia (State Bar of Georgia No. 881027, since 2006) and Florida. For legal consultation, call 904-383-7448.