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Call Now: 904-383-7448(Ga. L. 1924, p. 101, § 23; Ga. L. 1931, p. 7, § 25; Code 1933, § 45-818; Ga. L. 1943, p. 543, § 1; Ga. L. 1953, Nov.-Dec. Sess., p. 374, § 4; Ga. L. 1955, p. 483, § 112; Code 1933, § 45-919, enacted by Ga. L. 1977, p. 396, § 1; Code 1933, § 45-917, as redesignated by Ga. L. 1979, p. 678, § 46; Ga. L. 1991, p. 693, § 5; Ga. L. 1998, p. 1133, § 12; Ga. L. 2007, p. 93, § 12/HB 100; Ga. L. 2017, p. 27, § 16/HB 208.)
The 2017 amendment, effective July 1, 2017, added paragraph (a)(1); redesignated former paragraph (a)(1) as present paragraph (a)(2); substituted "required to have a seafood dealer license" for "owning or operating shellfish canning or shucking facilities or otherwise dealing in purchasing, landing, packing, or supplying raw shrimp, shellfish, crabs, fish, or other seafood for commercial purposes" near the beginning of paragraph (a)(2); redesignated former paragraph (a)(2) as present paragraph (a)(3); substituted "paragraph (2)" for "paragraph (1)" in paragraph (a)(3); and added subsection (c). See Editor's note for applicability.
- Ga. L. 2017, p. 27, § 20/HB 208, not codified by the General Assembly, provides, in part, that the amendment of this Code section by that Act shall be applicable to all offenses occurring on or after July 1, 2017.
For an update of crimes and offenses for which the Georgia Crime Information Center is authorized to collect and file identifying data, see 1991 Op. Att'y Gen. No. 91-35.
- 35A Am. Jur. 2d, Fish, Game, and Wildlife Conservation, §§ 53, 59 et seq.
- 36A C.J.S., Fish, § 36.
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