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- Inspection of sanitary conditions of establishments in which meat and meat food products are prepared, § 26-2-100 et seq.
Duties of Commissioner of Agriculture to investigate sanitary conditions of slaughtering, meat-canning, etc., establishments, § 26-2-108.
Compliance with regulations to prevent diseased animals from being used for human food purposes, § 26-2-130.
- Disposal of diseased or otherwise adulterated carcasses, Official Compilation of the Rules and Regulations of the State of Georgia, Rules of Georgia Department of Agriculture, Chapter 40-10-1.11.
- 4 Am. Jur. 2d, Animals, §§ 21, 47.
- 3B C.J.S., Animals, § 151. 66 C.J.S., Nuisances, § 56.
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