C.F.R. » Title 21 » CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES › SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION › PART 133—CHEESES AND RELATED CHEESE PRODUCTS › Subpart B—Requirements for Specific Standardized Cheese and Related Products

21 C.F.R. § 133.157

Part-skim mozzarella and scamorza cheese

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Part-skim mozzarella cheese, part-skim scamorza cheese conforms to the definition and standard of identity as prescribed for mozzarella cheese by § 133.155, except that its milk fat content, calculated on the solids basis, is less than 45 percent but not less than 30 percent.

Notes of Decisions
Cited in 1 case (1 in the last 5 years), 2022–2022 · leading case: Lemke, Christopher v. Kraft Heinz Foods Co. (W.D. Wis. 2022).
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Lemke, Christopher v. Kraft Heinz Foods Co. (W.D. Wis. 2022). · cites it 3× “” 21 C.F.R. § 133.157 . Because its current product labelling for Bagel Bites conforms with this FDCA labelling standards, defendant argues that any additional labelling requirement plaintiff may claim under state law “not identical to the [federal] requirement” is preempted.”
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