C.F.R. » Title 27 » CHAPTER I—ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE TREASURY › SUBCHAPTER A—ALCOHOL › PART 24—WINE › Subpart F—Production of Wine

27 C.F.R. § 24.175

General

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The kinds of wine which may be produced on bonded wine premises are as follows:

(a) Natural wine produced in accordance with subparts F and G of this part;

(b) Special natural wine produced in accordance with subpart H of this part;

(c) Agricultural wine produced in accordance with subpart I of this part; and

(d) Other than standard wine produced in accordance with subpart J of this part.

(Sec. 201, Pub. L. 85-859, 72 Stat. 1380, as amended, 1383, as amended, 1384, as amended, 1385, as amended, 1386, as amended (26 U.S.C. 5361, 5382, 5384, 5385, 5386, 5387))
Notes of Decisions
Cited in 1 case, 2004–2004 · leading case: Bronco Wine Co. v. Jolly, 95 P.3d 422 (Cal. 2004).
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Bronco Wine Co. v. Jolly, 95 P.3d 422 (Cal. 2004). “( 27 C.F.R. § 24.175 et seq.) “Designation of wines” is a concept distinct from brand name or appellation; it refers to the class or type of wine rather than the source or origin of the wine.”
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