7 C.F.R. § 225.1
General purpose and scope
This part establishes the regulations under which the Secretary will administer a Summer Food Service Program. Section 13 of the Act authorizes the Secretary to assist States through grants-in-aid to conduct nonprofit food service programs for children during the summer months and at other approved times. The primary purpose of the Program is to provide food service to children from needy areas during periods when area schools are closed for vacation.
Notes of Decisions
Cited in 3
cases, 1994–2020 · leading case: Congregation MacHna Shalva Zichron Zvi Dovid v. United States Dep't of Agric., 557 F. App'x 87 (2d Cir. 2014).
Congregation MacHna Shalva Zichron Zvi Dovid v. United States Dep't of Agric., 557 F. App'x 87 (2d Cir. 2014). “§ 1761 , which authorizes the USDA to provide states with grants to conduct food service programs for children during the summer, 7 C.F.R. § 225.1 . State agencies are responsible for administering the programs by funneling the grants to nonprofit service institutions, 42 U.”
Arkansas Dep't of Human Servs. v. Arkansas Child Care Consultants, Inc., 889 S.W.2d 24 (Ark. 1994). “Comparable provisions for the SFSP lunch program are found in 7 CFR § 225.1 et seq.”
United States v. Shaun Brown (4th Cir. 2020). “§ 1761 ; 7 C.F.R. § 225.1 . SFSP is administered by state agencies, which funnel grants from USDA to nonprofit service institutions, referred to as sponsors.”
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