C.F.R. » Title 7 » CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE › SUBCHAPTER A—COMMODITY STANDARDS AND CONTAINER REQUIREMENTS › PART 29—TOBACCO INSPECTION › Subpart C—Standards

7 C.F.R. § 29.3541

Resweated

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The condition of tobacco which has passed through a second fermentation under abnormally high temperatures or refermented with a relatively high percentage of moisture. Resweated includes tobacco which has been dipped or reconditioned after its first fermentation and put through a forced or artificial sweat.

[30 FR 9207, July 23, 1965. Redesignated at 49 FR 16759, Apr. 20, 1984]
Notes of Decisions
Cited in 1 case, 1978–1978 · leading case: J. W. Barton, Jr. v. Robert Bergland, Sec'y of Agric., 579 F.2d 1009 (6th Cir. 1978).
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J. W. Barton, Jr. v. Robert Bergland, Sec'y of Agric., 579 F.2d 1009 (6th Cir. 1978). “Types 35, 36 and 37), 7 C.F.R. §§ 29.3541 , 29.3625. See Appendix at 349.”
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