C.F.R. » Title 7 » CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE › SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT › PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS) › Subpart S—United States Standards for Fresh Tomatoes

7 C.F.R. § 51.1857

U.S. No. 2

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“U.S. No. 2” consists of tomatoes which meet the following requirements:

(a) Basic requirements:

(1) Similar varietal characteristics;

(2) Mature;

(3) Not overripe or soft;

(4) Clean;

(5) Well developed;

(6) Reasonably well formed; and,

(7) Not more than slightly rough.

(b) Free from:

(1) Decay;

(2) Freezing injury; and,

(3) Sunscald.

(c) Not seriously damaged by any other cause.

(d) For tolerances see § 51.1861.

Notes of Decisions
Cited in 1 case, 1967–1967 · leading case: Sarno v. S. Pac. Co., 277 F. Supp. 628 (D. Mass. 1967).
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Sarno v. S. Pac. Co., 277 F. Supp. 628 (D. Mass. 1967). · cites it 2× “2,” as defined by the Agricultural Marketing Service of the United States Department of Agriculture, 7 CFR § 51.1857 , “consists of tomatoes of similar varietal characteristics which are mature but not overripe or soft, which are clean, well developed, reasonably well formed,…”
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