C.F.R. » Title 9 » CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE › SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION › PART 306—ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES

9 C.F.R. § 306.2

Program employees to have access to establishments

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[See § 300.6 of this chapter regarding access to establishments and other places of business.]

[69 FR 254, Jan. 5, 2004]