C.F.R. » Title 9 » CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE › SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION › PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION › Subpart Q—Meat Soups, Soup Mixes, Broths, Stocks, Extracts

9 C.F.R. § 319.720

Meat extract

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Meat extract (e.g., “Beef Extract”) shall contain not more than 25 percent of moisture.