C.F.R. » Title 9 » CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE › SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION › PART 351—CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT

9 C.F.R. § 351.13

Inspectors to have access to certified plants at all times

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For the purpose of administering the regulations in this part, inspectors shall have access at all times by day or night to every part of a certified plant.