C.F.R. » Title 9 » CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE › SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION › PART 354—VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF

9 C.F.R. § 354.73

Retention labels

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An inspector may use such labels, devices, and methods as may be approved by the Administrator for the identification of:

(a) Products which are held for further examination, and

(b) All equipment and utensils which are to be held for proper cleaning.