C.F.R. » Title 9 » CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE › SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION › PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS › Subpart M—Official Marks, Devices, and Certificates; Export Certificates; Certification Procedures

9 C.F.R. § 381.104

Export inspection marks

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The export inspection mark required in § 381.105 must be either a mark that contains a unique identifier that links the consignment to the export certificate or an official mark with the following form: 1

1 The number “1234567” is given as an example only. The number on the mark will correspond to the printed number on the export certificate.

[81 FR 42234, June 29, 2016]