C.F.R.
»
Title 9
» CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE › SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION › PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS › Subpart F—Assignment and Authorities of Program Employees; Appeals
[See § 300.6 of this chapter regarding access to establishments and other places of business.]
[69 FR 255, Jan. 5, 2004]