C.F.R. » Title 9 » CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE › SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION › PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS › Subpart B—Administration; Application of Inspection and Other Requirements

9 C.F.R. § 381.7

Coverage of all poultry and poultry products processed in official establishments

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All poultry and poultry products processed in an official establishment shall be inspected, handled, processed, marked, and labeled as required by the regulations.