C.F.R. » Title 9 » CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE › SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION › PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS › Subpart K—Post Mortem Inspection; Disposition of Carcasses and Parts

9 C.F.R. § 381.79

Passing of carcasses and parts

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Each carcass and all organs and other parts of carcasses which are found to be not adulterated shall be passed for human food.