C.F.R. » Title 9 » CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE › SUBCHAPTER F—MANDATORY INSPECTION OF FISH OF THE ORDER SILURIFORMES AND PRODUCTS OF SUCH FISH › PART 548—PREPARATION OF PRODUCTS

9 C.F.R. § 548.6

Canning and canned products

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The requirements for canning and canned products in 9 CFR part 431 apply to fish products that are canned.

[80 FR 75616, Dec. 2, 2015, as amended at 83 FR 25325, May 31, 2018]