C.F.R. » Title 9 » CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE › SUBCHAPTER I—EGG PRODUCTS INSPECTION › PART 590—INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT) › Subpart A—General

9 C.F.R. § 590.508

Candling and transfer-room operations

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Eggs must be handled in a manner that minimizes sweating prior to breaking or processing.