TITLE 20 EDUCATION

Section 2. Elementary and Secondary Education, 20-2-1 through 20-2-2180.

ARTICLE 28 SICK LEAVE FOR FOOD SERVICE PERSONNEL

20-2-1191. Requirements for sick-leave programs.

The rules or regulations of the State Board of Education adopted pursuant to Code Section 20-2-1190 shall be subject to the following requirements:

1. School food service managers and employees who are eligible for membership in the Public School Employees Retirement System shall qualify for sick leave under this article;
2. Funds for sick leave shall be allotted on the basis of the state-wide average compensation for full-time school food service managers and the state-wide average compensation for full-time school food service employees as such averages are determined by the State Board of Education; and
3. Unused sick leave shall be accumulated from one school year to the next up to a maximum of ten days.

(Code 1981, §20-2-1191, enacted by Ga. L. 1986, p. 924, § 1.)