TITLE 3
ALCOHOLIC BEVERAGES
Section 11. Sales Off Premises for Catered Functions, 3-11-1 through 3-11-5.
ARTICLE 2
HOTELS AND MOTELS
3-11-1. Definitions.
As used in this chapter, the term:
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"Food caterer" means any person who prepares food for consumption off the premises.
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"Licensed alcoholic beverage caterer" means any retail dealer who has been licensed pursuant to Article 2 of Chapter 4, Article 2 of Chapter 5, or Article 2 of Chapter 6 of this title.
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"Person" means any individual, company, corporation, association, partnership, or other legal entity.
(Code 1981, §3-11-1, enacted by Ga. L. 1992, p. 1145, § 1.)