All eggs offered for sale by an egg handler to a retailer, an establishment or a consumer,
shall be candled and graded.
[C24, §3108; C27, 31, 35, §3108, 3112-b1; C39, §3112.1; C46, 50, 54, §196.8, 196.13; C58,
62, 66, 71, 73, 75, §196.12, 196.14; C77, 79, 81, §196.7]
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