21 U.S.C. § 465
Limitations upon entry of poultry products and other materials into official establishments
The Secretary may limit the entry of poultry products and other materials into any official establishment, under such conditions as he may prescribe to assure that allowing the entry of such articles into such inspected establishments will be consistent with the purposes of this chapter.
Notes of Decisions
Cited in 1
case, 1974–1974 · leading case: National Broiler Council, Inc. v. Federal Labor Relations Council
National Broiler Council, Inc. v. Federal Labor Relations Council (1974)
“*327 As an example, while the Poultry Inspection Act is sufficiently detailed to call for the Secretary’s fixing of the rates of overtime for the type of work here under consideration, 21 U.S.C. § 465 , the act is significantly silent as to his fixing of hours to be worked.”
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