C.F.R. » Title 9 » CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE › SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION › PART 300—AGENCY MISSION AND ORGANIZATION

9 C.F.R. § 300.1

Purpose

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This part describes the duties and organization of the Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA). It also includes rules on the access of government employees to regulated places of business.

[63 FR 72354, Dec. 31, 1998, as amended at 69 FR 253, Jan. 5, 2004]
Notes of Decisions
Cited in 3 cases (1 in the last 5 years), 2012–2023 · leading case: Nat'l Meat Assn. v. Harris, 132 S. Ct. 965 (2012).
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Nat'l Meat Assn. v. Harris, 132 S. Ct. 965 (2012). “See 9 CFR §300.1 et seq. (2011). The FSIS em­ploys about 9,000 inspectors, veterinarians, and investigators to implement its inspection regime and enforce its humane-­handling requirements.”
Hayslett v. Tyson Foods, Inc. (W.D. Tenn. 2023). “§ 14–2–102(a) because the Tennessee law falls “within the scope” of the federal law. Defendants cite for support regulations adopted by the FSIS and found at 9 C.”
Smego v. Aramark Food Servs. Corp., 13 F. Supp. 3d 888 (C.D. Ill. 2014). “9 C.F.R. § 300.1 . Part 381 of this chapter addresses poultry products; subpart P therein addresses “definitions and standards of identity or composition” for poultry products and contains two sections addressing mechanically separated chicken.”
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