C.F.R. » Title 9 » CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE › SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION › PART 310—POST-MORTEM INSPECTION

9 C.F.R. § 310.8

Passing and marking of carcasses and parts

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Carcasses and parts found to be sound, healthful, wholesome, and otherwise not adulterated shall be passed and marked as provided in part 316 of this subchapter. In all cases where carcasses showing localized lesions are passed for food or for cooking and “U.S. Retained” tags are attached to the carcasses, the affected tissues shall be removed and condemned before the tags are removed. “U.S. Retained” tags shall be removed only by a Program employee.

Notes of Decisions
Cited in 2 cases, 2000–2000 · leading case: Amer Fed Govt Empl v. Glickman, Daniel R., 215 F.3d 7 (D.C. Cir. 2000).
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Amer Fed Govt Empl v. Glickman, Daniel R., 215 F.3d 7 (D.C. Cir. 2000). “See 9 C.F.R. 310.8, 381.79. Under the FMIA, if the inspector finds any lesion or other condition "that might render the meat or any part unfit for food purposes, or otherwise adulterated," the carcass (and its parts) must be retained for veterinary disposition.”
Am. Fed'n of Gov't Employees v. Glickman, 215 F.3d 7 (D.C. Cir. 2000). “See 9 C.F.R. §§ 310.8 , 381.79. Under the FMIA, if the inspector finds any lesion or other condition “that might render the *9 meat or any part unfit for food purposes, or otherwise adulterated,” the carcass (and its parts) must be retained for veterinary disposition.”
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