C.F.R. » Title 9 » CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE › SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION › PART 316—MARKING PRODUCTS AND THEIR CONTAINERS

9 C.F.R. § 316.16

Custom prepared products to be marked “Not for Sale.”

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Carcasses and parts therefrom that are prepared on a custom basis under § 303.1(a)(2) of this subchapter shall be marked at the time of preparation with the term “Not for Sale” in letters at least three-eighths inch in height, except that such products need not be so marked if in immediate containers properly labeled in accordance with the regulations in § 317.16 of this subchapter. Ink used for marking such products must comply with the requirements of § 316.5.

[35 FR 15577, Oct. 3, 1970, as amended at 38 FR 29214, Oct. 23, 1973]
Notes of Decisions
Cited in 1 case, 2001–2001 · leading case: Slay v. Spell, 828 So. 2d 1257 (Miss. Ct. App. 2001).
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Slay v. Spell, 828 So. 2d 1257 (Miss. Ct. App. 2001). “” 9 CFR § 316.16 . ¶ 31. Slay performed a custom slaughter on the second calf for personal consumption, but it was not properly stamped.”
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