C.F.R. » Title 9 » CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE › SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION › PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION › Subpart K—Luncheon Meat, Loaves and Jellied Products

9 C.F.R. § 319.261

Meat loaf

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“Meat Loaf” is a cooked meat food product in loaf form made from comminuted meat. Mechanically Separated (Species) may be used in accordance with § 319.6. To facilitate chopping or mixing, water or ice may be used in an amount not to exceed 3 percent of the total ingredients used.

[35 FR 15597, Oct. 3, 1970, as amended at 43 FR 26425, June 20, 1978; 47 FR 28257, June 29, 1982]
Notes of Decisions
Cited in 1 case, 2014–2014 · leading case: Smego v. Aramark Food Servs. Corp., 13 F. Supp. 3d 888 (C.D. Ill. 2014).
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Smego v. Aramark Food Servs. Corp., 13 F. Supp. 3d 888 (C.D. Ill. 2014). “, 9 C.F.R. § 319.261 (meatloaf is a meat food product which may contain up to 20% mechanically separated poultry or mechanically separated livestock).”
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