C.F.R. » Title 9 » CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE › SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION › PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS › Subpart P—Definitions and Standards of Identity or Composition

9 C.F.R. § 381.174

Limitations with respect to use of Mechanically Separated (Kind of Poultry)

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(a) A poultry product required to be prepared from a particular kind of poultry (e.g., chicken) shall not contain “Mechanically Separated (Kind of Poultry)” described in § 381.173, that is made from any other kind of poultry (e.g., Mechanically Separated Turkey).

(b) “Mechanically Separated (Kind of Poultry)” described in § 381.173 may be used in the formulation of any poultry or meat food product, provided such use conforms with any applicable requirements of the definitions and standards of identity or composition in this subchapter or part 319 of this chapter, and provided that it is identified as “Mechanically Separated (Kind of Poultry).”

[60 FR 55983, Nov. 3, 1995]
Notes of Decisions
Cited in 1 case, 2014–2014 · leading case: Smego v. Aramark Food Servs. Corp., 13 F. Supp. 3d 888 (C.D. Ill. 2014).
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Smego v. Aramark Food Servs. Corp., 13 F. Supp. 3d 888 (C.D. Ill. 2014). “” 9 C.F.R. 381.174(b). Part 319 addresses “definition and standards of identity or composition” of meat products.”
9 C.F.R. § 381.174(b): 1 case
Smego v. Aramark Food Servs. Corp., 13 F. Supp. 3d 888 (C.D. Ill. 2014). “” 9 C.F.R. 381.174(b). Part 319 addresses “definition and standards of identity or composition” of meat products.”
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