C.F.R. » Title 9 » CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE › SUBCHAPTER E—REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT, THE POULTRY PRODUCTS INSPECTION ACT, AND THE EGG PRODUCTS INSPECTION ACT › PART 416—SANITATION

9 C.F.R. § 416.13

Implementation of SOP's

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(a) Each official establishment shall conduct the pre-operational procedures in the Sanitation SOP's before the start of operations.

(b) Each official establishment shall conduct all other procedures in the Sanitation SOP's at the frequencies specified.

(c) Each official establishment shall monitor daily the implementation of the procedures in the Sanitation SOP's.

Notes of Decisions
Cited in 1 case, 2013–2013 · leading case: United States v. Chung's Prods. LP, 941 F. Supp. 2d 770 (S.D. Tex. 2013).
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United States v. Chung's Prods. LP, 941 F. Supp. 2d 770 (S.D. Tex. 2013). “) The USDA’s report states that Chung’s SSOP records comply with 9 C.F.R. § 416.13 (c), which governs meat and poultry processors.”
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