C.F.R. » Title 9 » CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE › SUBCHAPTER E—REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT, THE POULTRY PRODUCTS INSPECTION ACT, AND THE EGG PRODUCTS INSPECTION ACT › PART 500—RULES OF PRACTICE

9 C.F.R. § 500.2

Regulatory control action

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(a) FSIS may take a regulatory control action because of:

(1) Insanitary conditions or practices;

(2) Product adulteration or misbranding;

(3) Conditions that preclude FSIS from determining that product is not adulterated or misbranded; or

(4) Inhumane handling or slaughtering of livestock.

(b) If a regulatory control action is taken, the program employee will immediately notify the establishment orally or in writing of the action and the basis for the action.

(c) An establishment may appeal a regulatory control action, as provided in §§ 306.5, 381.35, and 590.310 of this chapter.

[64 FR 66546, Nov. 29, 1999, as amended at 85 FR 68672, Oct. 29, 2020; 85 FR 81340, Dec. 16, 2020]
Notes of Decisions
Cited in 1 case, 2005–2005 · leading case: Nebraska Beef, Ltd. v. Greening, 398 F.3d 1080 (8th Cir. 2005).
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Nebraska Beef, Ltd. v. Greening, 398 F.3d 1080 (8th Cir. 2005). “See 9 C.F.R. §§ 500.2 (c) and 500.5 (2005). The Secretary of Agriculture has also promulgated "Uniform Rules of Practice" which establish procedures for making an appeal to the agency.”
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